This hot and rich Hakka confinement wine soup not only helps to ward off cold and warm up tummy, it also helps to shrink the womb back to its pre-pregnancy state and speed up postpartum weight loss.
Ingredients :
- � bowl of ginger juice (squeezed from 200g of Bentongginger)
- � bowl D.O.M wine
- 1 kampong chicken leg
- 1 pair chicken feet
Method :
- Wash and blanch chicken leg and chicken feet.
- Place all ingredients in a stewing pot and stew for 2 hours. Serve hot.
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