Braised Shank with Fuzhou Red Wine Recipe

Homemade Fuzhou red wine is nutritious, it helps to improve 'qi' and promote blood production. For confinement diet, water should not be added.

Ingredients :

• 500g shank
• 50g old ginger
• dash of sesame oil
• 1 bottle Fuzhou red wine
• 5 pcs bamboo pit
• 5 pcs red dates
• 3 slices Angelica sinensis (Dang Gui)

Method :

1. Clean and cut shank into pieces, skinned ginger and cut into pieces, pre-soak bamboo pit and blanch in boiling water.
2. Heat a wok with sesame oil, saut� ginger until fragrant, then add in shank and stir fry briefly.
3. Shift ginger and shank into stew pot, add in bamboo pit, dates and Angelica sinensis (Dang Gui), stew for 90 minutes.