This is a perfect confinement breakfast meal to get rid of postpartum 'wind' in the body early in the morning. Cooking Tips : Do not over-cooked the mee suah (fine rice noodle), else it will turns too soft and does not taste nice.
Ingredients :
- 2 bunches of mee suah (fine rice noodle)
- 80g lean meat (sliced)
- 1 egg
- 2 tbsp sesame oil
- 10g ginger (juliennes)
Seasoning : - 1 bowl rice wine
- � bowl water
- 1 tbsp soy sauce
Method :- Heat sesame oil in a wok, saut� the ginger till golden brown, add in meat and stir-fry, and then pour in the seasoning and bring to boil.
- Blanch mee suah (fine rice noodle) in boiling water and drain, then add to the soup, toss in the egg, and the dish is ready to be served.
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