Steamed Fish With Chinese Wolfberries (Qi Zi) Recipe

This Teochew confinement dish helps to enhance eye sight, dispel "wind" and improve blood circulation.

Ingredients :

• 1 silver promfret or snapper (about 300g)
• 120g juliennes ginger
• 2 tbsp Chinese wolfberries or goji berries (Qi Zi)
• 5 tbsp sesame oil
• 2 tbsp soy sauce
• 3 tbsp ginger wine

Method :

1. Heat wok with 5 tbsp sesame oil, saut� the fish until golden brown.
2. Saut� ginger with remaining 3� tbsp sesame oil until fragrant, then remove half of the saut�ed ginger, add 1 cup of water and bring to a boil.
3. Put in fish, Chinese wolfberries and seasoning, bring to boil again, dish out.
4. To serve, place in a serving plate and sprinkle the saut�ed ginger on top.