Chicken in Soy Sauce Recipe

Chicken gravy will congeal when left to cool, hence heat up before serving. Children will find it nice if this dish served everyday by just omitting the ginger slices.

Ingredients :

• 500g kampong chicken (cut into bite sizes)
• 100g chicken liver
• 20g ginger (finely sliced)
• 1� cups water
• 2 tbsp sesame oil
  
  Condiment :
• 50g sugar or to taste
• 1 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp pepper
• 1 tsp salt

Method :

1. Marinate chicken pieces and chicken liver with condiment for at least 30 minutes in the refrigerator.
2. Heat sesame oil in a wok, pour in marinated chicken pieces, chicken liver, ginger and water.
3. Bring to a boil, simmer over low heat, stir occasionally until chicken are tender, about 20-25 minutes, add more water if necessary.
4. Remove from wok when gravy is thick and season to taste.