Steam Cod Fish With Ginger & Wine Recipe

Cod fish is smooth and highly nutritious, ideal to boost up body potency especially for postpartum recovery.

Ingredients :

• 1 slice cod fish

• 30g old ginger

• � tbsp Chinese wolfberries or goji berries (Qi Zi)
  
  Seasoning :

• 1 tbsp soy sauce

• 3 tbsp rice wine

• � tbsp sesame oil

  
  

  
  

  Method :

  1. Wash and dry the cod fish, at the same time, juliennes ginger.

  2. Marinate the fish with seasoning, put into a steaming plate, sprinkle ginger and Chinese wolfberries on top, steam for 10 minutes under high heat, and the dish is ready to be served.