Fish With Fuzhou Red Wine Recipe

Fish helps to enhance lactation, improve blood circulation and as a calcium supplement.

Ingredients :

• 1 red snapper
• 50g juliennes ginger
• 30g each of juliennes green, red capsicum and mushroom
• 200g Fuzhou red wine
• 8 tbsp sesame oil
• some soy sauce

Method :

1. Clean thoroughly and pat dry red snapper, cross cut 2-3 strips on both sides of the fish. Heat wok with 5 tbsp sesame oil & saut� the fish until cooked through.
2. Heat 3 tbsp sesame oil and saut� ginger until fragrant, then add in all juliennes ingredients, season with soy sauce and red wine. To serve, pour it on top of the fish.